CUL 104 : ADVANCED CULINARY ARTS - 1
(inactive, April 2017) Advanced class in Culinary Arts, including introduction, preparing for a successful career, the history of food services, potatoes and grains, the lodging industry, the art of service, desserts and baked goods, marketing, and the menu. Class is taught in commercial kitchen at the Lincoln Center.
At a Glance
Program: Food Service Management