Nutrition in Healthcare II is the second in a series of three courses. In this course, nutrition concepts are applied to various chronic alterations in health across the lifespan. Requires admission to the nursing program. This class may include students from multiple sections.
- Identify relevant and abnormal data in the assessment of nutritional problems in the chronically ill client.
- Apply nutritional principles to adults experiencing various chronic alterations in health.
- Apply drug and nutrient interaction principles to maintain safety.
- Discuss nutrition-related health promotion topics with a focus on wellness.