Degrees and Certificates
This class offers a comprehensive foundation of hospitality management, the world's largest industry. Explore the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management for hospitality and tourism. Students will discuss structure and implementation, performance and environmental scanning. This class may include students from multiple sections.
Learn dining room management including operations, budget, cost control, inventory, staffing, layout, and styles of service.
Learn best practices and future directions in the hotel operations management. Apply strategies for flow of the guest experiences, from reservation, arrival, and registration, to service purchasing, departure, billing, and record keeping. This class may include students from multiple sections.
This class will provide opportunities for Hospitality and Ecotourism students to participate in internships with local businesses.