HOSP 290 : Hospitality Internship

This class will provide opportunities for Hospitality and Ecotourism students to participate in internships with local businesses.

Prerequisites

HOSP 100 and instructor permission.

Course Outcomes

  1. Acquire real world skills in a workplace setting based on the criteria identified in a learning contract agreed upon by the student, instructor and the internship supervisor.
  2. Apply hospitality, tourism or ecotourism skills in a workplace setting based on the criteria identified in a learning contract agreed upon by the student, instructor and the internship supervisor.
  3. Identify strengths and weaknesses related to workplace skills and behaviors based on the criteria identified in a learning contract agreed upon by the student, instructor and the internship supervisor.

Overview

Program

Credits

1 - 5