This class will provide opportunities for Hospitality and Ecotourism students to participate in internships with local businesses. This class may include students from multiple sections.
Prerequisites
HOSP 100 and instructor permission
Course Outcomes
- Acquire real world skills in a workplace setting based on the criteria identified in a learning contract agreed upon by the student, instructor and the internship supervisor.
- Apply hospitality, tourism or ecotourism skills in a workplace setting based on the criteria identified in a learning contract agreed upon by the student, instructor and the internship supervisor.
- Identify strengths and weaknesses related to workplace skills and behaviors based on the criteria identified in a learning contract agreed upon by the student, instructor and the internship supervisor.